Introduce

Pasta is a staple food in Italian cuisine and is made from simple ingredients of durum wheat flour and water. It comes in various shapes and sizes, such as spaghetti, linguine, fettuccine, and penne, and is often paired with a variety of sauces, including tomato, alfredo, pesto, and carbonara. Pasta is also a versatile dish that can be served as a main course, as a side dish, or in soups. In Italy, fresh pasta is preferred over dried pasta, and the dish is typically dressed with a drizzle of high-quality extra virgin olive oil. The dish is known for its simplicity, affordability, and versatility and is a staple in homes and restaurants across Italy and around the world.