Polenta
#Italy Popular Food
#Polenta #Italy Local Food - @Image: AI
Introduce
Polenta is a traditional dish originating from Northern Italy made from boiled cornmeal. It is often served as a side dish or as the base for toppings such as cheese, sauce or vegetables. Polenta can be either creamy or firm, and it can be served hot or cold, sliced and fried or grilled. It can also be baked and served as a savory pie or used as a substitute for bread or potatoes. Polenta is a versatile dish that has been a staple food in Italy for centuries and is enjoyed for its comforting and filling properties.