Introduce

Risotto is a traditional Italian dish made from Arborio rice cooked in a broth and combined with other ingredients, such as onions, white wine, cheese, and various meats or vegetables. The result is a creamy, savory dish that can be enjoyed as a main course or as a side dish. The broth is added gradually to the rice, which is constantly stirred, causing the rice to release its starches and creating the signature creamy texture. Risotto can be seasoned with various herbs and spices, such as garlic, Parmesan cheese, and saffron, to enhance its flavor. It is a versatile dish that can be customized based on personal tastes and preferences.