Introduce

Tiramisu is a traditional Italian dessert made of layers of sponge cake soaked in espresso and liqueur, and filled with a mixture of mascarpone cheese, sugar, and eggs. The dish is typically topped with cocoa powder and is known for its creamy, rich flavor and light, fluffy texture. It's a popular dessert in Italy and around the world, and is often served in restaurants, cafes, and homes. Tiramisu is typically made in a large dish or individual portions, and can be served chilled or at room temperature. The dish's origin is uncertain, but it is thought to have originated in the northern Italian region of Veneto in the mid-20th century.