Introduce

Kvass is a traditional and popular fermented beverage in Latvia, made from dark or light rye bread. It is a light, slightly sour and slightly sweet drink, with a tangy and slightly yeasty flavor. Kvass has a low alcohol content (usually around 1-2%) and is often consumed as a refreshing drink during hot weather, or as an alternative to other soft drinks. It is also considered to have digestive and health benefits. Kvass is often served chilled and can be flavored with different ingredients like fruit, mint, or honey.