Introduce

Meat dishes are a staple of Latvian cuisine, with various traditional recipes incorporating pork, beef, or game meats. One popular dish is "rakstītie kotletes," which are thin slices of pounded pork or beef that are breaded and fried. Another dish, "cepumi," are meat-filled dumplings made from a mixture of flour and mashed potatoes. Grilled meat dishes are also popular in Latvia, often seasoned with a blend of herbs and spices, and served with sides such as roasted potatoes or sautéed vegetables. Latvian cuisine also includes hearty stews, such as "beafstrew" or "zupa," made with vegetables and meats. In general, Latvian meat dishes are hearty, flavorful, and perfect for cold winters.