Introduce

Sklandu rausi is a traditional Latvian dish made from smoked pork neck bones that are boiled and then simmered in a rich sauce made with sautéed onions, garlic, and various root vegetables such as carrots and potatoes. The sauce is thickened with flour and flavored with black pepper, bay leaves, and other spices. The dish is often served with boiled or mashed potatoes and is considered a comfort food in Latvian cuisine. It is a popular dish for special occasions and holidays, as well as for everyday meals.