Introduce

Cepelinai is a traditional Lithuanian dish made from grated potato dough that is shaped into large oval dumplings and filled with meat, cottage cheese or mushrooms. They are then boiled and served with sour cream or a tomato-based sauce. Cepelinai are a hearty and filling dish and are a staple of Lithuanian cuisine. They are often served as a main course and are especially popular during special occasions and celebrations. The dish is said to have originated in the 19th century and is named after Cepelinas, a military leader from the same time period.