Introduce

Vėdarai is a traditional Lithuanian dish made from boiled and mashed potatoes that are then filled with pork or beef and spices, shaped into a sausage shape, and grilled or fried until crispy. The result is a savory and filling dish that is often served as a main course, especially during holidays and special occasions. The dish is usually accompanied by a dollop of sour cream, which helps to balance the flavors and provide a rich and creamy texture. Vėdarai is a staple of Lithuanian cuisine, and is widely enjoyed for its simple yet satisfying taste and its versatility as an ingredient in other dishes.