Introduce

F'rell Am Rèisleck is a traditional dish in Luxembourg made with river trout and served with a creamy sauce. The trout is typically poached in white wine and served with a mixture of cream, butter, and lemon juice to make the sauce. This dish is often served as a main course and is a staple of Luxembourg cuisine. It is considered a delicacy in the country and is enjoyed by locals and tourists alike. F'rell Am Rèisleck is a classic example of the hearty and flavorful dishes that are common in Luxembourg.