Introduce

Huesenziwwi is a traditional dish from Luxembourg. It is made with roasted hare meat, which is then cooked with wine, onions, and spices to create a rich and flavorful sauce. The dish is typically served with boiled potatoes, which are often mashed or pureed, and a side of braised red cabbage. Huesenziwwi is a popular dish during the hunting season in Luxembourg, and is often served during special celebrations and holidays. The dish is known for its hearty and comforting flavor, and is considered a staple of Luxembourgish cuisine.