Introduce

Judd mat Gaardebounen is a traditional Luxembourgish dish made from smoked pork neck and broad beans. The pork neck is boiled until tender and then cut into thin slices. The broad beans are peeled and boiled until tender. The two ingredients are then combined with garlic, onions, and spices to create a hearty and flavorful stew. The dish is typically served with boiled potatoes and other sides. It is a staple food in Luxembourg and is enjoyed during special occasions, holidays, and family gatherings.