Introduce

Kniddelen is a traditional dish from Luxembourg made with boiled dumplings. They are usually made from a mixture of flour, eggs, salt, and milk, and then boiled in water or broth until fully cooked. The dumplings are then served with a variety of toppings, such as gravy, sautéed onions and bacon, or grated cheese. Kniddelen is a staple dish in Luxembourg cuisine and is often served as a main course or as a side dish with meat or poultry. It is also a common food during celebrations, such as Christmas and Easter, and is enjoyed by people of all ages.