Introduce

Kropflekichelcher is a traditional pastry dish from Luxembourg. It is a type of fried doughnut-like pastry made from a sweet yeasted dough that is shaped into a twisted ring and deep-fried until golden brown. The pastry is then dusted with powdered sugar and served warm. Kropflekichelcher is often enjoyed as a sweet treat with a cup of coffee or tea and is a popular food item during the holiday season in Luxembourg.