Introduce

Quetschentaart is a traditional dessert in Luxembourg made with fresh or canned cherries, sugar, and a flaky pastry crust. The cherries are often soaked in kirsch or cherry brandy to add flavor and enhance the juiciness of the filling. The crust is made with butter, flour, and eggs and is usually baked until golden brown. Quetschentaart is typically served warm with a dollop of whipped cream or vanilla ice cream on the side. It's a popular treat during the summer months when cherries are in season and is a staple at family gatherings and special celebrations.