Introduce

Speckkniddelen is a traditional dish from Luxembourg cuisine. It is made from boiled potato dumplings filled with speck, a type of cured and smoked ham. The filled dumplings are usually served with a browned butter sauce and a sprinkle of parsley, and can also be served with sauerkraut or braised red cabbage. Speckkniddelen is considered a hearty and flavorful dish that is often enjoyed in Luxembourg households, especially during winter months.