Introduce

Aljotta is a popular fish soup from Malta that is often served as a main dish. It is made with a base of crushed tomatoes and garlic, with fish, such as red mullet, added to the mix. The ingredients are then simmered together to create a hearty and flavorful soup. Herbs, such as parsley and bay leaves, are used to enhance the taste and aroma of the soup. Aljotta is often served with crusty bread, making it a satisfying and nutritious meal. It is a staple of Maltese cuisine and is enjoyed by locals and visitors alike.