Introduce

Bragioli is a traditional Maltese dish made with thin slices of beef rolled around a stuffing of breadcrumbs, garlic, parsley, grated cheese, and sometimes hard-boiled eggs. The beef rolls are then braised in a tomato-based sauce, making them tender and flavorful. Bragioli is a hearty and savory dish, often served as a main course with a side of mashed potatoes or rice. It is a popular dish for special occasions and family gatherings, and has been enjoyed for generations in Malta.