Introduce

Fenkata is a popular dish in Malta that consists of roasted or fried fennel-flavored rabbit meat, served with a variety of side dishes such as spaghetti or mashed potatoes. It is considered a traditional dish that is typically enjoyed with family and friends on special occasions, such as Easter or Christmas. The rabbit meat is marinated with a blend of spices and herbs, including garlic, lemon juice, and olive oil, and then slow-cooked until tender. The fennel flavor is derived from the use of fennel seeds in the marinade and seasoning. Fenkata is a staple of Maltese cuisine and is often paired with a local red wine, such as Marsovin or Delicata, to enhance the flavors of the dish.