Introduce

Gbejniet is a type of cheese made in Malta. It is made from sheep's milk or a mixture of sheep's and goat's milk and has a slightly salty and tangy flavor. The cheese is formed into small rounds or flattened disks and is often served as an appetizer with crackers, bread or olives. Gbejniet is a traditional and popular food in Malta and is used in various Maltese dishes like the Lampuki pie, which is a traditional fish pie made with Gbejniet. Gbejniet is often enjoyed during the spring and summer months when the sheep are producing milk, and it is considered a true taste of Maltese cuisine.