Introduce

Lampuki Pie is a traditional Maltese dish made from baked or fried fish, usually the dorado or mahi-mahi, combined with potatoes, onions, and tomatoes. It is a popular meal in Malta, typically served during the Autumn season when lampuki (dorado) is in abundance. The dish is a blend of salty and savory flavors, with a crisp, golden crust and a soft, moist filling. It is usually served with a simple side salad or fresh bread.