Introduce

Pastizzi is a popular traditional Maltese snack that consists of a flaky, crunchy pastry filled with either ricotta cheese or peas. The dough is made from a combination of flour, water, and oil, and the filling is placed inside and then baked until golden brown. Pastizzi are commonly sold at bakeries and street vendors and are often enjoyed as a quick and tasty snack or as a light meal. They are a staple food in Malta and are widely popular among locals and visitors alike. They are often served hot and can be enjoyed on their own or with a cup of tea or coffee.