Introduce

Timpana is a traditional Maltese dish made of a baked pasta dish filled with a mixture of beef or pork ragù, béchamel sauce, onions, garlic, and other seasonings, all wrapped in a thin pastry crust. It is typically served as a main course, often for special occasions such as Christmas and Easter. Timpana is a hearty and flavorful dish that showcases the rich culinary heritage of Malta and its Mediterranean influences.