Introduce

Barbajuan is a traditional dish from Monaco and the surrounding regions in the south of France. It is a type of filled pastry, similar to a turnover, that is filled with a mixture of spinach, Swiss chard, cheese, and spices. The pastry is deep-fried to a golden brown and is often served as an appetizer or a snack. The exact recipe for the filling can vary between families and regions, but it typically contains a blend of cheese and vegetables, which is then seasoned with herbs, spices, and sometimes nuts or raisins. The dish is a staple of Monaco's culinary heritage and is enjoyed by locals and tourists alike.