Introduce

Bouillabaisse is a traditional fish stew that originated in the coastal city of Marseille, France, but is also popular in Monaco. It is made with a variety of fish and shellfish, such as red mullet, sea bass, monkfish, and shellfish like mussels and squid, all simmered together in a flavorful broth made with fish stock, white wine, olive oil, and a mixture of herbs and spices. Vegetables, such as leeks, onions, fennel, and tomatoes, are also often added to the stew. The dish is typically served with bread or a type of crouton called rouille. It is considered a luxurious and decadent meal and is often enjoyed in fine dining restaurants or as a special occasion dish in Monaco.