Introduce

Fougasse is a type of flatbread that originates from Provence in the south of France, but is also popular in Monaco. It is made from a simple dough of flour, water, yeast, and salt, which is shaped into a flat round or oval shape and then decorated with slashes and holes, creating a distinctive appearance. Fougasse can be either sweet or savory, and can be filled with ingredients such as cheese, olives, herbs, or even chocolate. It is typically served as a snack or appetizer, or can also be used as a sandwich bread. In Monaco, fougasse is often enjoyed with a glass of rosé wine, and is a popular food item during festivals and special events.