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Pan Bagnat

#Monaco Popular Food

Pan Bagnat Monaco Local Food | Top Travel GuidePan Bagnat Monaco Local Food | Top Travel GuidePan Bagnat Monaco Local Food | Top Travel GuidePan Bagnat Monaco Local Food | Top Travel Guide

#Pan Bagnat #Monaco Local Food - @Image: AI

Introduce

Pan Bagnat is a traditional sandwich from the region of Monaco, a sovereign city-state on the French Riviera. It is made with a soft, round bread loaf that is sliced open and filled with various ingredients, typically including tuna, hard-boiled eggs, tomato, onion, and olives. The bread is then sprinkled with olive oil and often doused in lemon juice and vinegar before being served. Pan Bagnat is a popular street food in Monaco and is widely available at cafes and food stalls. It is known for its light, refreshing flavor and is a staple of the local cuisine.