Introduce

Ratatouille is a traditional Provençal vegetable stew that is popular in Monaco and the surrounding areas of the Mediterranean. The dish consists of a combination of vegetables, such as eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, which are all sliced and sautéed together in olive oil. Herbs such as thyme, basil, and rosemary are often added for flavor, and the dish is typically seasoned with salt, pepper, and a little red wine vinegar. The vegetables are then slow-cooked together until they are tender and the flavors have melded together. Ratatouille can be served as a main dish or as a side, and it is often served with rice, pasta, or crusty bread. It is a healthy, flavorful, and satisfying dish that is well-loved in Monaco and throughout the Mediterranean region.