Introduce

Socca is a traditional dish from Monaco that is also popular in other parts of the Mediterranean, particularly in Nice, France. It is a type of chickpea pancake that is made from a simple batter of chickpea flour, olive oil, water, and salt. The batter is poured into a hot skillet and cooked until it forms a crispy, golden-brown crust. The result is a savory and flavorful snack or side dish that is high in protein and gluten-free. Socca is usually served with a variety of toppings, such as herbs, spices, or cheese, and is commonly eaten as an appetizer or a light meal. It is also a popular street food in Monaco, where vendors sell it from food carts or cafes.