Introduce

Stocafi is a traditional dish from Monaco made with a mixture of salt cod and potatoes. The ingredients are blended together and formed into small cakes, which are then deep-fried until golden brown. This dish is usually served as an appetizer or a main course, often accompanied by a green salad or other vegetables. It is known for its rich and savory flavor, and is a staple in many households in Monaco. The origins of stocafi can be traced back to the Mediterranean region, where it has been a popular dish for centuries.