Introduce

Balkan style burek is a savory pastry dish that is popular in many Balkan countries, including Montenegro. It is made from flaky phyllo dough that is filled with various ingredients, such as meat, cheese, spinach, potatoes, or pumpkin. The filled phyllo dough is then rolled into a spiral shape and baked until golden brown. Burek is a staple dish in Montenegro and is often served as a main course, a snack, or for breakfast. It is typically enjoyed with a cup of coffee or tea, and is known for its delicious, flaky texture and rich, savory flavors.