Introduce

Ćevapčići is a popular dish in Montenegro made of minced meat, typically a combination of beef and lamb, shaped into small cylindrical patties. The patties are grilled and served with bread, often accompanied by ajvar (a red pepper sauce), kaymak (a creamy dairy product), and raw onions. Ćevapčići is a staple dish in Montenegro and can be found in most restaurants and cafes throughout the country. It is considered a fast food dish and is often enjoyed as a quick and satisfying meal. This dish is known for its juicy, rich flavor and is a favorite among locals and tourists alike.