Introduce

Cevapi is a traditional Balkan dish originating from Montenegro and the surrounding region. It consists of minced meat, usually beef, lamb or pork, that is mixed with spices and molded into small sausage-like shapes. The cevapi are grilled to a crispy exterior and served with a soft interior. They are traditionally served with pita bread, onions, kajmak (a type of dairy product) and ajvar (a red pepper-based condiment). Cevapi is a popular dish in Montenegro and the Balkans, and is known for its bold, meaty flavor and satisfying texture.