Introduce

Goulash is a hearty and flavorful stew that is popular in Montenegro and other Central European countries. It is made with beef or pork, onions, peppers, and paprika, which gives it a rich, smoky flavor. The meat is slowly cooked in a large pot with these ingredients and sometimes with tomatoes, potatoes, and other vegetables, until it is tender and the flavors have melded together. The resulting dish is typically served with crusty bread or mashed potatoes, and is a filling and comforting meal that is perfect for colder days. Goulash has a long history in Montenegro, and is a staple of the country's traditional cuisine.