Introduce

Kacamak is a traditional Montenegrin dish made from boiled maize flour and served as a hot porridge, often with toppings such as cheese, kaymak (a creamy dairy product), and sometimes bacon or smoked meat. It is typically served for breakfast and is a staple dish in Montenegrin cuisine. The consistency of kacamak can vary, with some versions being thick and creamy, while others are more like a soft porridge. Kacamak is a comfort food that is easy to prepare and is enjoyed for its simple, hearty flavor. It is also popular in other Balkan countries, where it is known by different names and variations.