Introduce

Musaka is a traditional dish originating from Montenegro that is also popular in other Balkan countries. It is a casserole-style dish made with thinly sliced eggplant or potatoes, layered with a filling of minced meat (typically beef or pork), vegetables (such as onion, garlic, and peppers), and a tomato sauce. The dish is then baked in the oven until the vegetables are tender and the meat is fully cooked. Musaka is typically served as a main dish, accompanied by a side salad or bread. It is a hearty and flavorful dish that is enjoyed by many Montenegrins and is often served on special occasions and holidays.