Introduce

Pekara is a traditional pastry from Montenegro, made with a yeasted dough and filled with sweet or savory ingredients. It is typically baked in a wood-fired oven, giving it a crispy exterior and a soft, fluffy interior. Some of the most common fillings for pekara include cheese, ham, eggs, and potatoes, but there are many variations depending on regional preferences and local ingredients. The pastry is often served as a snack or light meal, and is especially popular for breakfast or as a mid-morning treat. Pekara is an important part of the cultural heritage of Montenegro, and continues to be enjoyed by locals and visitors alike.