Introduce

Raštan is a dish that is popular in Montenegro and other Balkan countries. It is made from grated turnips that are seasoned with salt and pepper, then fried until crispy and golden brown. Raštan can be served as a side dish or as a snack and is often served with sour cream or yogurt. Some variations of the dish may also include other ingredients such as cheese or bacon. Overall, raštan is a tasty and hearty dish that is enjoyed by many people in Montenegro and beyond.