Introduce

Erwtensoep, also known as split pea soup, is a thick, hearty soup that is popular in the Netherlands. It is made from split green peas, ham, bacon, potatoes, and vegetables such as carrots, celery, and leeks. The ingredients are cooked together in a broth until the peas are soft and the flavors have melded together. Erwtensoep is a staple in Dutch cuisine and is often served as a main dish with bread. It is especially popular during the colder months, as it is filling and warming.