Introduce

Kibbeling is a traditional Dutch dish made of small, battered and fried pieces of white fish, usually cod. The fish is first marinated in spices, then coated in a batter made from flour, beer, and spices, and finally deep-fried until crispy. Kibbeling is commonly served as a snack or appetizer, along with a variety of dipping sauces such as tartar sauce, garlic sauce, or a hot and spicy sauce. The dish is a popular street food in the Netherlands and is widely available at fish stands and food trucks. Kibbeling is also sometimes served as a main dish, along with fries and salad.