Introduce

Oliebollen are a traditional Dutch food, typically served as a sweet treat during the New Year's Eve celebrations and other festivities. Oliebollen are ball-shaped fritters that are made from a mixture of flour, eggs, milk, and yeast. They are deep-fried until they are golden brown and crispy on the outside, while the inside remains soft and doughy. They are typically served with a dusting of powdered sugar and sometimes filled with fruit, such as raisins or currants. These delicious treats are a staple of Dutch cuisine and a beloved food in the Netherlands.