Introduce

Fish Soup is a traditional Norwegian dish that is typically made with a variety of fish and seafood. It is a hearty, comforting soup that is often enjoyed as a main course. The soup is made with a fish stock base that is infused with ingredients such as onions, potatoes, carrots, and celery. Pieces of salmon, cod, haddock, and other white fish are added to the soup, along with shrimp or scallops. Some recipes may also include dill or lemon for added flavor. Fish Soup is usually served with crusty bread and is a popular dish during the colder months.