Introduce

Meatballs, or kjøttkaker in Norwegian, are a traditional dish in Norway. They are made with a mixture of ground beef or pork, breadcrumbs, onions, milk, and spices, and are usually served with boiled potatoes and a rich brown sauce. Some variations include adding ingredients such as mushrooms, grated carrots, or apples. They are often considered a comfort food in Norway and are a staple in many homes.