Introduce

Salmon is a popular and traditional dish in Norway. It is a type of fish that is highly valued for its rich flavor and high nutritional value. Salmon is often prepared in a variety of ways, including smoked, grilled, and baked. In Norway, it is often served with boiled potatoes and vegetables, such as carrots and green beans. Salmon is also commonly used in sandwiches, salads, and soups. Due to its popularity and abundance in the country, salmon is considered a staple of Norwegian cuisine and is enjoyed by locals and tourists alike.