Introduce

Smalahove is a traditional Norwegian dish made from sheep's head and is considered a delicacy in some parts of Norway. It is typically served on special occasions, such as Christmas or Easter. The dish is made by boiling the sheep's head and then serving it with potatoes, vegetables, and gravy. The meat is tender and flavorful, and the dish is often accompanied by traditional Norwegian flatbread or potatoes. Despite its popularity, smalahove is not for everyone, as many find the dish to be unappetizing due to its appearance. Nevertheless, for those who enjoy traditional Norwegian cuisine, smalahove is a must-try dish.