Introduce

Kompot is a traditional non-alcoholic drink from Poland made from simmering fruit, such as plums, apples, cherries, or berries, in water with sugar. It is a sweet and refreshing drink that is often served cold and is popular in Poland during the summer months. Kompot is an easy-to-make drink that can be made with a variety of different types of fruit, depending on what is in season. The fruit is simmered in water with sugar until it is soft and the flavors have infused into the liquid. The mixture is then strained and served cold. In Poland, kompot is a staple drink that is enjoyed by people of all ages. It is often served at special occasions, such as holidays and celebrations, and is a popular drink for families during the summer months. Whether enjoyed as a refreshing drink on its own or as part of a larger meal, kompot is a must-try for anyone visiting Poland and looking to experience its rich culinary traditions. With its sweet and fruity flavor, it is a drink that is loved by locals and visitors alike.