Introduce

Kotlet schabowy is a popular dish from Poland that is made from a thin pork cutlet that is breaded and fried. It is often served with potatoes and a side salad, making it a complete and satisfying meal. The pork cutlet is first pounded thin, then coated in flour, beaten eggs, and breadcrumbs before being fried in a pan until it is crispy and golden brown. The result is a juicy and flavorful cutlet that is perfect for satisfying a hunger. Kotlet schabowy is a staple food in Poland and is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or as a hearty and filling side dish. Whether enjoyed on its own or as part of a larger meal, kotlet schabowy is a must-try for anyone visiting Poland and looking to experience its rich culinary traditions. With its crispy breading and juicy pork, it is a dish that is loved by locals and visitors alike.