Introduce

Bacalhau is a traditional dish in Portugal that is made using salt cod. It is a staple ingredient in Portuguese cuisine and is said to be the country's national dish. Bacalhau is prepared by soaking the salt cod in water for several days to remove the salt, then boiling it and shredding it into pieces. The shredded cod is then combined with other ingredients such as potatoes, onions, and olives to create a flavorful dish. There are many variations of Bacalhau in Portugal, and it can be served in different forms such as baked, fried, or grilled. Despite its strong flavor, Bacalhau is highly regarded in Portuguese cuisine and is enjoyed by many.