Introduce

Cataplana is a traditional Portuguese dish made with seafood, meats, and vegetables. It's a type of stew cooked in a cataplana pan, a dome-shaped copper or aluminum cooking utensil with two hinged sides. The dish is named after the pan, which is said to resemble a hat worn by Moors. Cataplana is usually made with a combination of seafood, such as clams, shrimp, and cod, as well as vegetables like onions, garlic, tomatoes, and potatoes. Some variations of the dish also include sausage, pork, or chicken. The ingredients are seasoned with a mixture of herbs, spices, and olive oil, and then slow-cooked in the cataplana pan until the flavors have melded together. Served with crusty bread, Cataplana is a hearty and flavorful dish that is perfect for sharing with family and friends. It's often eaten as a main course, and is a staple of Portuguese cuisine.