Introduce

Cozido is a traditional Portuguese stew that is often considered the country's national dish. The stew typically contains a variety of meats, vegetables, and beans, cooked together in a flavorful broth. Common ingredients include beef, pork, chicken, carrots, potatoes, cabbage, and kidney beans, along with seasonings like bay leaves, garlic, and paprika. Cozido is a hearty, filling dish that is usually enjoyed as a main course, often served with bread or rice. It is a staple of Portuguese cuisine, enjoyed by families and served on special occasions, and is known for its simple yet satisfying flavor.